5 1/2 bar

Cocktails

RUM

Cuc-RUM-ber Swizzle
Rum, muddled cucumber, ginger syrup, angostura bitters & lime ~ 6.5 ~

Caipirinha
Cachaça, lime and cane sugar ~ 7 ~

Crescent City Cooler
(In honor of Flo Woodard)
Light Rum, Angostura bitters, Peychaud bitters, cranberry, mint leaves, lime & ginger ale ~ 7 ½ ~

GIN

French 75
Bombay Sapphire Gin, lemon juice, simple syrup and champagne ~7~

Corpse Reviver #5.5
Gin, Cointreau, Alexander Valley New Gewurz, lemon juice & a whisper of Absinthe ~9~

Gin Blossom
Hendricks Gin, Elderflower liqueur, Sweet Tea Vodka, cucumber, lemon juice ~ 8 ½ ~

Monkey Gland
Gin, Absinthe, OJ, house-made grenadine ~ 9 ~

 

WHISKEY

Sazerac
Rye Whiskey, Peychaud bitters, sugar & Absinthe ~8.5~

Pomegranate Manhattan
Woodford Reserve Bourbon, orange bitters, Cynar and pomegranate molasses ~9~

Daedalus
Feckin’ Irish whiskey, ginger syrup, orange bitters Eagle Rare Bourbon, Rhubarb Bitters, flamed & fresh nutmeg ~7~

Herbie’s Spyglass
orange zest, soda h2o ~ 8 ~

Buffalo Summer Spritzer
Buffalo Trace Bourbon, Meletti Limoncello, lemon juice & soda water ~ 7 ~

VODKA

Jen Chiller
Hanger One Vodka, lemon juice, ginger syrup fresh cracked pepper and soda h20 ~ 7 ½ ~

Bison Sour
Zubrowka Bison Grass Vodka, lemon juice, sugar, egg white & fresh grated cinnamon ~ 7 ~

Garden Street Gimlet
Hanger One Kaffir Lime Vodka, lime juice, simple syrup & sparkling wine ~ 9 ½ ~

French Pear
Hangar One Spiced Pear, St. Germain’s, lemon juice & grated cinnamon ~ 10 ~

 

ECETERA

Pisco Sour
Pisco, simple syrup, egg-white & lime juice, Angostura bitters ~ 7 ~

3 Agaves
Blanco Tequila, agave nectar & lime ~7~

Death in the Afternoon
Absinthe & sparkling wine ~9~

Aperol Spritz
Aperol, sparkling wine, soda water & a splash of OJ ~6 ½~

Apples & Oranges
Chateau du Breuil 15 year Calvados, Cocchi Americano, Cointreau ~ 8 –

West Indies Paintbrush
Brinley’s Coconut Rum, HUM liqueur, lemon juice & ginger ale ~ 7 ½ ~